Our menu features locally sourced products from around the Bay Area: locally grown produce, meats and poultry from Bay Area farms, local artisan cheeses. We work to ensure that our seafood offerings meet the Monterey Bay Aquarium guidelines for acceptable seafood choices. Our goal, whenever possible is to keep our products sourced from within Northern California.
Trabocco is open at 11:30 every day serving lunch until 4:00 when we switch to the dinner menu (see menus below).
All menus are subject to change.