Daily Archives: May 13, 2014

Octopus specialty at Trabocco Restaurant
By Luke Tsai, East Bay Express – Trabocco brings the coastal cuisine of Abruzzo to a shopping center in Alameda. On an unseasonably warm April evening, Giuseppe Naccarelli is at our table talking about his grandmother’s baccala recipe — about how when he was a little boy in Abruzzo, his Read more »

Italy, By Land and Sea