About Trabocco


about_trabocco_giuseppe
Every Chef dreams of owning his own restaurant – a place that reflects their passion, personality, love for food and a fabulous dining experience. With Trabocco, Giuseppe Naccarelli is fulfilling that dream.

Architect Lev Weisbach, of Weisbach Architecture|Design, found inspiration in the beautiful ‘trabocchi’ of Abruzzo. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef’s communal table. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and ‘stuzzechini’ (small plates).

Trabocco brings something special to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar.

Trabocco is listed in the 2016 North American Michelin Guide!

‘Big-city style and rustic Italian authenticity combine to create magic at this Alameda favorite, which is owned by a native of Abruzzo…The hearty food is a true taste of Italy…’

OpenTable Winner 2016
Trabocco is listed as an East Bay Top 10 Overall Winner, as well as the Best Value in the East Bay Open Table awards list.

Trabocco won Diner’s Choice Top 100 Neighborhood Gem Restaurants in America, and previously won Open Table’s Top 10 Diner’s Choice Hot Spot Award for the East Bay!
OpenTable Winner 2014