Our menu features locally sourced products from around the Bay Area: locally grown produce, meats and poultry from Bay Area farms, local artisan cheeses. We work to ensure that our seafood offerings meet the Monterey Bay Aquarium guidelines for acceptable seafood choices. Our goal, whenever possible is to keep our products sourced from within Northern California.
Trabocco is currently available for outdoor dining, indoor dining (at a limited capacity), and takeout service.
We are closed on Mondays.
All menus are subject to change.