Trabocco Kitchen and Cocktails

Press

Giuseppe in the kitchen — By Marina I. Jokic at BayAreaForSale Read the original article here. Most chefs dream of owning their own restaurants and being able to express their unique culinary visions. Chef Giuseppe has had the good fortune of opening Trabocco restaurant in 2013 with his wife Christine. Trabocco has a bright and Read more »

Trabocco – Italian Fare with a Californian Flair

February 2, 2018 in Press by Jillian Saxty

You’d be forgiven for being skeptical about finding authentic Italian in an Alameda shopping mall — but that’s just what you find at Trabocco, sandwiched between Trader Joe’s and Applebee’s. Chef Giuseppe Naccarelli’s cooking subtly nods to his hometown of Palombaro in the Abruzzo region of Italy. Read the original Read more »

8 Hottest New Spots for Pizza in San Francisco

May 31, 2015 in Press by Jillian Saxty

11 Bay area restaurants make OpenTable’s Top 100 Neighborhood Gems By Jessica Yadegaran and Linda Zavoral San Jose Mercury News | 20 June 2014 Applause from OT: OpenTable, the online restaurant reservations system, released its 2014 Diners’ Choice Award winners for the Top 100 Neighborhood Gems in America — local Read more »

June 30, 2014 in Press by Jillian Saxty | Open »

By Virginia Miller, Zaggat June 30, 2014 – Welcome to Secretly Awesome, a newer column where we explore under-the-radar dishes, drinks and places all around the Bay Area, this week heading to the East Bay island of Alameda: The Place: You’d be forgiven for being skeptical about finding authentic Italian Read more »

Secretly Awesome: Trabocco’s Pizza and Pasta in an Alameda Strip ...

June 30, 2014 in Press by Jillian Saxty

Octopus specialty at Trabocco Restaurant — By Luke Tsai, East Bay Express – Trabocco brings the coastal cuisine of Abruzzo to a shopping center in Alameda. On an unseasonably warm April evening, Giuseppe Naccarelli is at our table talking about his grandmother’s baccala recipe — about how when he was a little boy in Abruzzo, his Read more »

Italy, By Land and Sea

May 13, 2014 in Press by Jillian Saxty

by Derk Richardson, Alameda Magazine – A Taste of Abruzzo: High-toned Italian newcomer with Il Fornaio roots turns heads with dishes, cocktails, and décor. Alameda has a way of keeping its pleasures to itself. It’s a big part of the Island City’s mystique. In the case of Trabocco Kitchen and Read more »

Review of Trabocco Kitchen and Cocktails

March 16, 2014 in Press by Jillian Saxty

By Michelle Chan, for the Contra Costa Times and Oakland Tribune – Truth be told, most people would not string the words “Alameda,” “shopping mall” and “dining hot spot” together in a sentence. But the denizens of this island, known more for its sleepy charm and homey neighborhood eateries, have Read more »

Alameda’s new Trabocco is benissimo

February 25, 2014 in Press by Jillian Saxty

7 awesome new East Bay spots (including an ice cream sandwich shop!) By Joe Starkey, thrillist.com Tired of hanging out in The Mission and wanna spend some time in one of the actual hipster-est places in America? Well then hop on the BART (if it’s not on strike/broken/full of Raiders Read more »

January 2, 2014 in Press by Jillian Saxty | Open »

Alameda Magazine – Take Five by Gina Jaber, Alameda Magazine Born and raised in Abruzzo, Italy, Chef Giuseppe Naccarelli, formerly vice president of kitchen operations for Il Fornaio restaurants, opens his very own slice of Italy—Trabocco, named for a fishing pier along the Adriatic coast of his hometown. What inspired Read more »

November 16, 2013 in Press by Jillian Saxty | Open »